The 'chi-ku-cha', two wooden instruments used for transporting hacked of cactus pieces. The pieces will be laid side by side to form a fence, locally called a 'tranké'.
A profession gone with time. In the past, portugues labourer used to earn their living walking around selling icecream products in these unique portable containers. (vreezers). 'Bogi bogi', 'tempi', 'hi go go' and 'eiskrim sandwidge' arn't easy to find anymore.
I can't think of a more iconic cuisine to discribe the local flavor. The cactus soup (stew) almost similar with the Giambo (gombo soup), to me really defines curaçao's taste. Here, Aina is perfoming the first steps to complete this magic concoction.
a tradition brought along from africa, kept alive today only by cultural events. At a glance it seems easy, but it's a very elaborate craft in getting a 'lensu di kabes' like that done.